Yogu creamy Chocolate fondue dip - only 4 ingredients

Yogu creamy
CHOCOLATE fondue dip.

With all recipes of the typical Chocolate Fondues combined...
none have come close to this light, scrumptiously decadent version.

Over the years and many experimental tries later...
I finally managed to make the ingredients blend just right.
The fact that there's no need for a bottom burner to keep the
chocolate soft and smooth is definitely an added bonus.
However, the sheer joy of knowing how healthy
the recipe turned out to be...is, well, genius ;0)

Yogu Creamy 
Chocolate fondue dip
Serves 4 persons

Printer Friendly Version

(American / Metric measures)

. 5 oz.(150g)semisweet Chocolate (50-60%)
OR...if using same amount of bittersweet Chocolate (65-70%)...Add a sweet Syrup:
     .1/4 cup (60ml) [Maple syrup OR
      1/8 cup(30ml) of Agave Nectar]

. 1/3 cup (70ml) 35% whipping cream
. 1 tsp. (5ml) pure vanilla extract
. 1/2 cup (150ml) 2% plain yogurt

Setup the ingredients in 3 small easy steps

Step 1:
. In a small bowl...put together the yogurt, vanilla and optional sweet syrup. Set aside.
Step 2:
. In another medium bowl...pour whipping cream over the coarsely chopped chocolate.
. Place bowl into the microwave* on high for 50 seconds.
. Let it rest 30 seconds more. Then, stir the chocolate until smoothly melted.
Step 3:
. Add the yogurt mix gradually into the chocolate mix until all is well blended.

Voila...it's ready for your favourite add-ins of fruit or cake etc.  

Flavourful sweet wishes,

Comments ... ??? ... or suggestions ... write me :o)
Claudia at: foodessa [at] gmail [dot] com

* Please note: If you want to use another method to melt your chocolate:
Stove-Top method to melt chocolate:
. In a small-medium sized bowl: place the chopped chocolate.  Set aside.
. In a small pot, warm up cream at medium heat till you see bubbles around the edge of the pot.
Remove from heat.  Let stand 5 minutes.
. Pour this cream over the chocolate, let stand for 5 minutes.  Then, with a spatula...stir until smooth.


This Chocolate fondue dip recipe goes great on: Yogu PANCAKE fluffs for brunch

Go HERE for more SWEET creations.

Please take note on how I bake and cook...
Here’s a 101 of sorts to make sure that there are no disappointments when trying my creations.  
Also...just so you know...feel free to increase the salt and sweet factor since I'm not high on either of them ;o)
. Use DRY cup measurements for...you guessed it...all DRY ingredients.
Anything DRY gets measured by spooning the overfilled ingredient (never shake the cup) and then level off with a flat edged tool.  Exception...Brown sugar should be packed in and leveled.
. Use LIQUID cup measurements for...all LIQUIDS that cannot be leveled like for example butter, yogurt...etc.  Measure the liquids at eye level to avoid overdoing what the recipe truly needs.
OVENS are unfortunately not created equal.  Mine is so old that it has reached many degrees off it's norm.  It's really worth investing a few dollars to test yours with an appropriate oven thermometer.  You'd be surprised how many ovens I've heard about not being where they should have been.  Before you lose any more ingredients and much time preparing a new recipe...run to the store...you'll thank me later. 

The following ARTICLE and RECIPES may also be of interest:
. Frozen CHOCOLATE MOUSSE _ 3 Ingredients only!
. Feature Story: CHOCOLATE_up or down today?