Over the years and many experimental tries later...
Chocolate fondue dip
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. 5 oz.(150g)semisweet Chocolate (50-60%)
OR...if using same amount of bittersweet Chocolate (65-70%)...Add a sweet Syrup:
.1/4 cup (60ml) [Maple syrup OR
1/8 cup(30ml) of Agave Nectar]
. 1/3 cup (70ml) 35% whipping cream
. 1 tsp. (5ml) pure vanilla extract
. 1/2 cup (150ml) 2% plain yogurt
. Let it rest 30 seconds more. Then, stir the chocolate until smoothly melted.
. Add the yogurt mix gradually into the chocolate mix until all is well blended.
* Please note: If you want to use another method to melt your chocolate:
Stove-Top method to melt chocolate:
. In a small-medium sized bowl: place the chopped chocolate. Set aside.
. In a small pot, warm up cream at medium heat till you see bubbles around the edge of the pot.
Remove from heat. Let stand 5 minutes.
. Pour this cream over the chocolate, let stand for 5 minutes. Then, with a spatula...stir until smooth.
. CHOCOLATE TRUFFLES with SPIRIT and more
. Feature Story: CHOCOLATE_up or down today?