Fresh garden vegetables celebrate summer with a smothering of melting cheese.
Now, for some of the cooking that's been done in my small cucina ;o)
Enjoy making this dish with whatever you have on hand, especially when it comes to vegetables.
Realizing how busy Summer has kept us spinning through joyful moments, most of us still have to make the time to eat well. Eat well we shall, especially with such freshness delivered through our thriving gardens.
Here are related recipes that may be of interest:
- Pasta Al Forno My Italian version of 'Mac and Cheese'
- Stuffed pasta SHELL with a vegetable cheese mix and a rosé tomato sauce