COINCIDENCE ... I think not.
' fresh pasta ' shop in quite a while.
Can it be more adorable than this?
I decided...that before I could make concrete decisions...
My mind was made up...I knew exactly which
type of sauce I was going to marry these raviolis with.
This was definitely a winner...even before it hit the table...
or should I say...before the raviolis would meet our palate?
I had some mild Blue cheese and some heavy cream left in the fridge.
A large spanish onion, a few zucchini and peppers to sweeten the pot.
I bought some firm cafe mushrooms to add the extra jolt needed.
To then have it all reduced in a little spirited ' Porto '.
have spare chocolate waiting to be turned into fondue?
myno heater needed, creamy yogurt Chocolate Fondue.