opinionated about creepy crawly corporate inflictions.
Sodium Triphosphate (STP) or more commonly, Sodium Tripolyphosphate (STPP)
have been showing up increasingly in our...
I felt it was appropriate to share a deep concern from...
the newest reality which wreaks damage to our food system.
I suspect that I'm not the only one that feels betrayed this way.
It’s become quite apparent that many are not aware of such...
harmful additives purposely adapted to increase these companies' bottom lines.
. 1 cup (250ml) small peas, frozen
. 8 large Scallops, thawed, rinsed and drained
. Add the garlic and both pepper varieties. Sauté until golden and caramelized. Add the seasoning.
. The frozen peas should be added at the very end. Cook for just a few more minutes.
. Afterwards, remove 3/4 of the vegetable mix and set aside under cover to keep its warmth.
Here, on the Eastern coasts of North America, the fishing of scallop has greatly diminished. Hence the appreciation of having it on our plates as a treat and perfect for celebratory moments.