(American / Metric measures)
. 2 tbsp. (30ml) E.V.Olive Oil
. 2 tbsp. (30ml) unsalted butter
. 1 large sweet onion, chopped
. 1 large red bell pepper, chopped
. 1 medium carrot, shredded
. 10 mushroom* stems, chopped (optional)
. 1/2 tsp. (2.5ml) each sea salt and garlic powder
. 1/2 tsp. (2.5ml) each of dried herbs: basil, oregano, sage, tarragon
. 2 cups (450g) 'Israeli' couscous
. 1/2 cup (250ml) sweet, White wine or Sherry
. 6 cups (1.5L) chicken or vegetable broth, kept warm
. 1 cup (180g) grated 'Parmeggiano Reggiano', packed
* Mushroom stems: taken from 10 large 'cremini' mushrooms which can be used for either the below mentioned recipe or another of your choosing.
Out of curiosity and at times frustrations...
many meals may surprise your palate as well ;o)