Whip cream and snow were calling my attention to bake.
how's this scenery for sometime right before Spring?
There seems to be a tug of war going on between seasons...
Yes, Spring is very soon at our doorstep.
This moist cake doesn’t hold the whipped cream on its surface or smothered in the middle.
I went searching in my files and noticed a few notes I had jotted down. Basically, the method of replacing butter with the initial whipped cream had intrigued me. However, the flavours and substance of the cake had not excited me enough to try it. Like most recipes and many scribbles later...I decided to file it for another day.
it might just be time to reconsider this cake.
. In a small bowl, hand whisk the eggs and the vanilla extract. Set aside.
. Continuing with the electric beater on medium-high, gradually add the egg mix, followed by gradually adding the sugars. Beat for about 30 seconds.
Comments or suggestions ... write me :o)